Council for Ligurian Linguistic Heritage

Ligurian Council

DEIZE

Italian-Ligurian (Genoese) dictionary

aceto

s. m.
  1. gastronimo sostanza ottenuta fermentando vino e sim.

    axou [aˈʒɔw]

    ce lo metti l’aceto nell’insalata?

    ti gh’ô metti l’axou inte l’insalatta?

Declinazioni

m. s m. p
axou axoei
Even though you’re on the English version of the website, the DEIZE dictionary is an Italian-Ligurian dictionary – as such, the contents of these pages are written in Italian.