Council for Ligurian Linguistic Heritage

Ligurian Council

DEIZE

Italian-Ligurian (Genoese) dictionary

zucchero

m. n.
  1. sostanza dolce cristallina

    succao [ˈsykˑɔw] ~ [ˈsykˑaw]1

    nel caffè metto sempre due cucchiaini di zucchero

    into cafè ghe metto delongo doî cuggiæn de succao

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1. Pronunciation of the unstressed ending -ao

The ending -ao, which once in Genoese indicated the hiatus [aːu], now generally renders the diphthong [ɔw]. From older forms such as lavao [laˈvaːu] one arrives at lavou [laˈvɔw] of today’s urban Genoese. We retain this ending when it is unstressed, because the pronunciation of unstressed -ao is less clear-cut, and varies from speaker to speaker (the pronunciation of succao “sugar,” for example, can oscillate between [ˈsykˑɔw] ~ [ˈsykˑaw] ~ [ˈsykɔː]), and the use of -ao is consistent with the formation of plurals (from dattao one has dattai [ˈdatˑaj], and from gambao one has gambai [ˈɡaŋbaj]).

Declensions

m. s m. p
succao succai

Multi-word expressions

canna da zucchero.